Give me the details on your special event so we can work to make it one for the books!
out to pasture in 2025…see you in 2026
I’m taking a sabbatical in 2025 after over a decade of bringing farm-to-table dining experiences to you.
creating community spaces for connection and personal growth is something i’m very passionate about and i’m excited to be hosting my first group trip to iceland in 2025!
I’m taking more time off cooking to focus on my adventure and travel focused handmade knitwear business Smeeny Made Wild but will enjoy spending more time cooking for friends and family and going on adventures.
Thank you for being a part of my culinary world. i know this isn’t the end of my cooking journey, but i’m being pulled to focus on bringing these trips to life right now. i hope to see you soon as i navigate this new exciting chapter!
