As a private chef in Steamboat Springs AND a small handmade knitwear business owner, November is the start of what I consider the silly season!
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Grazing platters, dip spreads, cheese and charcuterie boards…these are a few of my favorite ways to serve appetizers!
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Summer is wedding season and it’s no different here in Steamboat Springs!
This month, I catered my first big farm-to-table wedding and it was so much fun!
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So how do I eat as locally as possible?
As a private chef in Steamboat, summer is the time when I have the most local, seasonal food available. I love cooking for people this time of year because I get to share the tastes of the freshest ingredients around!
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