Heirloom tomatoes, local bacon, local greens, lemon and herb aioli, and local sourdough

Sometimes just a sprinkle of salt can make a juicy slice of tomato sing! When I’m wanting a little more, there’s no better sandwich to show off the amazing flavor of sun ripened heirloom tomatoes than a classic BLT. Of course, this one is made with everything local and my favorite twist on your basic mayonnaise.

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