Cultured butter, fresh garlic, fresh herbs, and salt

As we enter the cozy months, there is nothing I love more than easy comfort foods that are easy to whip up. This versatile compound butter is SO EASY and can be used for so many different dishes. It can be as simple as a generous slather on a piece of freshly toasted crusty sourdough, the perfect finishing sauce for a juicy local ribeye, the velvety base for a pasta cream sauce, and so much more!

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